SCIENTIFIC NAME: Sparus aurata
Farming: Albania – 3-alpha code: SBG
WEIGHT
Marketing: Fish are graded into different categories
200-300 gr 300-400 gr 400-600 gr_
600-800 gr_
PACKAGING
Whole gilthead sea breams are positioned within polystyrene boxes where ice is added afterwards.
Boxes contain 5 kg gilthead sea breams.
PRESERVATION TECHNIQUE AND PERIOD
Whole gilthead sea breams must be conserved at no more than 4°C.
After harvesting gilthead sea breams must be consumed within 14 days.
Farming: Albania – 3-alpha code: SBG
WEIGHT
Marketing: Fish are graded into different categories
200-300 gr 300-400 gr 400-600 gr_
600-800 gr_
PACKAGING
Whole gilthead sea breams are positioned within polystyrene boxes where ice is added afterwards.
Boxes contain 5 kg gilthead sea breams.
PRESERVATION TECHNIQUE AND PERIOD
Whole gilthead sea breams must be conserved at no more than 4°C.
After harvesting gilthead sea breams must be consumed within 14 days.
NUTRITIONAL VALUE (per 100gr)
Energy (kj) 596 – 6,4% GDA*
Energy (kcal) 142 fat (g/100g) 6,4 – 9,1% GDA*
Saturated fat (g/100g) 2,0 – 10,0% GDA*
Carbohydrates (g/100g) < 0,25 – 0,1% GDA*
sucrose (g/100g) < 0,25
Protein (g/100g) 21,1 – 42,2% GDA*
*GDA= Guideline Daily Amount
Energy (kj) 596 – 6,4% GDA*
Energy (kcal) 142 fat (g/100g) 6,4 – 9,1% GDA*
Saturated fat (g/100g) 2,0 – 10,0% GDA*
Carbohydrates (g/100g) < 0,25 – 0,1% GDA*
sucrose (g/100g) < 0,25
Protein (g/100g) 21,1 – 42,2% GDA*
*GDA= Guideline Daily Amount
