SCIENTIFIC NAME: Dicentrarchus labrax
Farming: Albania – 3-alpha code: SBG
WEIGHT
Marketing: Fish are graded into different categories
200-300 gr 300-400 gr 400-600 gr_
600-800 gr_
PACKAGING
Whole European sea-basses are positioned within polystyrene boxes where ice is added afterwards.
Boxes contain 5 kg European sea-basses.
PRESERVATION TECHNIQUE AND PERIOD
Whole European sea-basses must be conserved at no more than 4°C.
After harvesting European sea-basses must be consumed within 14 days.
NUTRITIONAL VALUE (per 100gr)
Energy (kj) 486 – 5,2% GDA*
Energy (kcal) 116
fat (g/100g) 4,5 – 6,4% GDA*
Saturated fat (g/100g) 1,3 – 6,5% GDA*
Carbohydrates (g/100g) < 0,25 – 0,1% GDA*
sucrose (g/100g) < 0,25
Protein (g/100g) 18,8 – 37,6% GDA*
*GDA= Guideline Daily Amount
